The culinary side of Sörbyn Turism & Konferens is our restaurant Kallkällan (The Spring) and it is run with the aim of constantly developing our local cuisine. Mostly, we work with organic produce from the immediate area, which we complement with delicacies from other parts of the world. This is how we achieve an array of flavours based on traditional Swedish dishes with global finesse.

Our spring water comes from the underground sources of Lake Vitträsket, and no chemical purification is needed. We serve it au naturel (eau naturelle!) or if wished slightly sparkling.